This recipe dedicated to my eastern PA + NJ homies. Serve while hot, with some grated cheese. Mix well and let set for a few minutes, so "the flavors will marry," as my mother says. Add the garlic and cook for 1 more minute. ![]() Let simmer 5 minutes, or until your elbow noodles are done.ĭrain the elbows, and combine the sauce and noodles in whichever pan is larger. Break up the meat with a wooden spoon, and cook until the meat is no longer pink, about 7 minutes. Season to taste with salt and pepper, or a teaspoon or two of ground cumin, if desired.Įmpty the two cans of stewed tomatoes into the beef-onion mix follow immediately with two tablespoon of Worcestershire sauce. Continue to sauté for about 5 minutes, or until the beef is fully cooked. Stir the onion mixture for several minutes or until the onion is soft and translucent.Īdd ground beef to the onion mixture. ![]() Mix the three sauces very well with a spoon. In a small bowl, take 3 tablespoons tomato ketchup, 1 tablespoon soy sauce and ½ tablespoon sweet red chilli sauce or sriracha sauce. AugAmerican Chop Suey is a one pot meal that brings the whole kitchen together. elbow noodles according to package directions. You can use a food processor or chop the veggies with a knife. Dice the onion crush a few cloves of garlic, and sauté in a deep saucepan along with a tablespoon of olive oil over medium-high heat.īoil water and cook 1 lb.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |